Cooking & Baking, Essentials


  1. Thoroughly dry and grind 4 grams of cannabis.
  2. Bake the plant matter at 240 degrees in an oven-safe dish for 20-30 minutes to decarboxylate it.
  3. Submerge the plant matter in 2 ounces of high-proof alcohol, stir, and cover tightly so that the evaporating alcohol cannot escape.
  4. Let sit for 3 hours in a cool, dark place. The longer it sits, the more potent it becomes.
  5. Stir the brew again, then funnel through a double-thick layer of cheese cloth, collecting the liquid tincture in a jar.
  6. Pour the liquid through the cheesecloth a second time, again capturing it in a jar for later consumption. Bottle the tincture in opaque, brown or blue bottles as soon as possible to avoid exposing it to light.

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