Cooking & Baking, Dips, Spreads, Sauces
- Mix all ingredients in small saucepan and stir well.
- Bring mixture to a light boil.
- Turn heat to low and simmer for 30 minutes. Stir occasionally.
- Remove pan from heat, let cool.
- Transfer cooled sauce to mason jar and cover.
- Chill sauce in refrigerator for 2 hours before serving for best flavour. Shake occasionally.