Cooking & Baking, Breakfast


  1. Mix water and canna milk together in saucepan. Heat to a simmer.
  2. Add oatmeal and salt. Stir well. Increase heat and bring mixture to a boil.
  3. Reduce heat to LOW-MEDIUM once boiling, simmer for 5 minutes while stirring occasionally.
  4. Turn off heat. Place lid on saucepan and let oatmeal sit for up to 5 minutes.
  5. Serve with toppings as desired.

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