3/4 cup shelled peanuts (or other nut if allergic)
3/4 cup almonds
1/2 cup raisins or craisins
1/4 cup canna butter
1 cup sugar
1/2 tsp nutmeg
2 tsp cinnamon
Directions
In a mixing bowl chop up the nuts and mix together with the fruit until well mixed together
Melt the canna butter over low heat and stir in the spices and sugar
Once sugar, spices, and butter are one consistency, pour over the fruit and nuts in the mixing bowl
Mix very thoroughly
Place mixture in a glass baking dish and place in the refrigerator to harden
Cut into granola bars and store up to 1 week in the refrigerator or months in the freezer