Canna Butter

Cooking & Baking, Essentials


  1. Melt the butter on VERY LOW heat in a saucepan until it’s simmering. Overheating will turn the butter black and add a burnt flavour.
  2. Add the cannabis and let simmer for 30 minutes or so until the butter has turned green.
  3. Pour the butter through a strainer to remove all the pieces of cannabis (cheesecloth works best
  4. Chill in fridge until solid

Sign Up For Our Newsletter