Cooking & Baking, Breakfast
- In a bowl, mix together the canna almond milk, maple syrup, vanilla and cinnamon. Place in fridge for 15 minutes.
- Take batter out of fridge and whisk.
- Heat up your frying pan to MEDIUM.
- Dip the pieces of bread into the batter and then place on pan. Fry until crispy on both sides.
- Serve immediately with all the toppings you desire