French Toast

Cooking & Baking, Breakfast


  1. In a bowl, mix together the canna almond milk, maple syrup, vanilla and cinnamon. Place in fridge for 15 minutes.
  2. Take batter out of fridge and whisk.
  3. Heat up your frying pan to MEDIUM.
  4. Dip the pieces of bread into the batter and then place on pan. Fry until crispy on both sides.
  5. Serve immediately with all the toppings you desire

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