2 cans of chickpeas
2 stalks of celery, finely chopped
1/4 cup red pepper, finely chopped
1/4 cup green pepper, finely chopped
3 green onions, finely chopped
1 clove garlic, minced
1 1/2 yellow mustard
2 tsp lemon juice
2 tbsp canna oil
Salt and pepper to taste
