Baked Kale Chips

Cooking & Baking, Snacks


  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
  2. With a knife, carefully remove the leaves from the thick stems of the kale and tare into bite size pieces. Wash and thoroughly dry the kale. Drizzle with canna oil and sprinkle with seasoning salt.
  3. Bake in oven until the edges are brown but not burnt. About 10-15 minutes.


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