Cooking & Baking, Dips, Spreads, Sauces


  1. Peel, pit and mash the avocados
  2. Whip in the cannabis oil, lime juice, jalapenos, salt, onion, cilantro, tomatoes, minced garlic, Worcestershire sauce and cayenne pepper with a fork
  3. Mix well and add more cayenne and salt to taste
  4. Refrigerate for an hour before serving

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