Chocolate Chip Cookies

Directions

1. Pre-heat oven to 350°F
2. Cream together the canna coconut oil & brown sugar, then add the canna almond milk & vanilla. The mixture may be really “liquidy” this is ok.
3. In a separate bowl mix the flour, baking soda, baking powder and salt.
4. Combine the wet & dry ingredients (it will be crumbly), then fold in the chocolate morsels & any other mix-ins of your choosing.
5. Roll into tbsp sized balls & place them on an ungreased cookie sheet, then flatten them out a bit with your palm. The dough may be a little crumbly, so smoosh it together and it will work fine!
6. Bake for 7-10 minutes.